This is a picture of fiambre. My friend made it for me when I lived in Guatemala. Fiambre is a dish that usually looks more salad-like. (My friend likes to make hers in a broth, so it’s more like a soup.) It’s a deliciously interesting combination of cold meats and pickled vegetables served in Guatemala on or around the Day of the Dead.
Head on over to Antigua Daily Photo for more information about this delicious Guatemalan dish.